10 Overnight Oats Recipes: Classic to Gourmet and Easy Tips

Overnight Oats Recipe: 10 Quick, Healthy Recipes for Breakfast on the Go

/ 09:02 AM August 31, 2023

Ah, the alluring world of overnight oats. Overnight oats recipes have stormed the breakfast scene and meal prep world, taking over Instagram feeds, Pinterest boards, and morning routines globally. What’s the buzz about?

Often dubbed the most important meal, breakfast demands flavor and nutritional sustenance. Imagine a breakfast waiting for you when you wake up, rich in nutrients, adaptable to your taste, and it’s so easy to make overnight oats, you might even do it half asleep.

Stick around because we’ll be exploring this delightful breakfast dish, backing up our advice with statistics, and serving you ten mouthwatering recipes to kickstart your day.


The Basics of Overnight Oats

Oats in glass jar with wooden spoon
Overnight oats are oats that, instead of cooking, you meal prep and soak overnight in a liquid such as almond milk, Greek yogurt, or even coconut milk. This process allows the oats to absorb the liquid, making them soft, delicious, and ready-to-eat overnight oats, cold or warm the next day.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

The typical basic overnight oats recipe includes these three key elements:

  1. Rolled oats: Packed with fiber and nutrients. You can also quick-cooking oats for a softer, gooier texture.
  2. Liquid: Choices range from unsweetened almond, coconut, and even oat milk.
  3. Mix-ins: Popular options like chia seeds for an extra fiber boost, protein powder for fitness enthusiasts, and sweeteners like maple syrup for natural flavor enhancement.

The health punch? Consuming overnight oats regularly can provide a cholesterol-lowering effect, boost gut health due to their high fiber content, and even provide sustained energy throughout the morning. They are a healthy breakfast option that you can turn gluten-free (using certified gluten-free oats) and dairy-free depending on your choice of ingredients.

You may also like: 10 Healthy Cereals to Start Your Morning

10 Healthy Overnight Oats Recipes to Get You Started

Overnight oats have revolutionized the way people meal prep and approach morning meals. With these simple, delectable, quick recipes, you can make overnight oats that cater to your tastes and dietary needs.

Maybe you’re looking for a basic recipe or something more adventurous. Perhaps you’ve wondered if you can eat overnight oats warm, or if you prefer warm oats.

We’ve curated the perfect list to spice up your breakfast routine. Don’t worry, these recipes are also ideal for warming up in the microwave for a few minutes. Ready your taste buds, and let’s get to it!


1. Your First Overnight Oats Recipe: The Classic

Oats in a glass jar with a glass of milk on counter space
Your maiden voyage to this wholesome journey of overnight oats always begins with this timeless classic. This recipe introduces you to the comforting world of overnight oatmeal, where the velvety blend of almond milk meets the gentle crunch of rolled oats.

Topped with fresh fruit, every spoonful promises a taste that is both familiar and delightful, making it an essential addition to every breakfast lover’s repertoire.


  • 1 cup old-fashioned rolled oats
  • 1 1/2 cup almond milk, unsweetened
  • 1 tablespoon maple syrup
  • Fresh fruit (like berries) for topping


  1. Combine the oats and almond milk in a jar.
  2. Stir in maple syrup.
  3. Ensure the oats soak properly in the mix.
  4. Store this delicious breakfast delight overnight in the fridge.

Why we love this: This easy overnight oats recipe is the quintessential recipe that showcases the essence of overnight oatmeal. Simple, wholesome, and efficient, this recipe is perfect for those dipping their toes into the vast ocean of overnight oats. The balance between the almond milk and old-fashioned oats provides a creamy texture, while the maple syrup adds a touch of sweetness.

You may also like: Goodbye to Acid Reflux: 10 Delicious Foods That Can Help

2. The Vegan Delight

Overhead shot of vegan overnight oats
Experience vegan breakfast luxury with this recipe that makes indulgence look healthy. Using oat milk as its base, this variant offers a delightful creaminess, complemented by the sweet undertones of tropical fruits and a hint of nutty goodness. It’s an ode to fresh, fruity, and utterly delicious, ensuring you start your day on a vibrant note.


  • 1 cup oats (rolled)
  • 1 1/2 cup oat milk
  • 1 tablespoon of agave syrup or maple syrup
  • Mixed nuts
  • Fruits for topping


  1. In a jar, mix the oats with oat milk.
  2. Add the agave syrup and give it a good stir.
  3. Allow the oats to soak well.
  4. Store in the fridge overnight and top with mixed nuts and tropical fruits before eating.

Why we love this: For those seeking a vegan recipe, this one is a dream come true. Oat milk in this overnight oatmeal offers a creamy texture, while the fruits give you freshness with every bite. These easy, healthy overnight oats deliver on taste and health.

3. Tropical Escape: Coconut Mango Fusion

Closeup photo of sliced mango on stone surface
Whisk your taste buds away to a sun-kissed beach with this tropical-inspired overnight oats extravaganza. Dive into the rich, creamy world of coconut milk, interspersed with juicy mango chunks that burst with flavor. Each bite is a refreshing escape, making your morning breakfast feel like a mini-vacation.


  • 1 cup oats (rolled)
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 1 tablespoon of shredded coconut
  • A sprinkle of chia seeds


  1. Mix the oats and coconut milk in a jar.
  2. Add diced mango and shredded coconut.
  3. Let the oats soak overnight in the fridge.
  4. Top with chia before serving.
  5. Optional: Use quick-cooking oats for a velvety texture.

Why we love this: This overnight oatmeal recipe transports you to a tropical paradise with its combination of creamy coconut milk and juicy mango. The chia seeds add a delightful crunch and boost the meal’s nutrient content. It’s like a tropical vacation in a jar!

You may also like: How to Tell if a Mango Is Ripe

4. Chocoholic’s Dream: Chocolate and Hazelnut

Chocoholic's Dream overnight oats with layers of chocolate, hazelnut, banana, nuts, and fruits
For the mornings when your sweet tooth awakens before you do, indulge it with this heavenly concoction. The allure of cacao harmoniously melds with the nutty hints of hazelnut, creating a symphony of flavors in a jar. It’s not just a meal; it’s a chocolaty embrace that makes early mornings worth the alarm clock.


  • 1 cup of oats (rolled)
  • 1 1/2 cup almond milk
  • 1 tablespoon of cacao powder
  • 2 tablespoons of hazelnut spread or almond butter
  • Mini chocolate chips for garnish


  1. Combine the oats with almond milk.
  2. Mix in the cacao powder and hazelnut spread. Ensure a creamy consistency.
  3. Let the mixture sit and store overnight in the fridge.
  4. Sprinkle mini chocolate chips before serving.

Why we love this: This is my personal favorite overnight oats recipe. For those days when you’re craving something sweet yet healthy for breakfast, this recipe is your answer. The luscious combination of cacao and hazelnut feels indulgent while offering a nutritious start to the day.

5. Sophisticated Palate: Matcha and Raspberry Fusion

Overnight oats with raspberries in glass jar
Elevate your breakfast game with this artistic blend that combines matcha’s earthy tones with sweet and tangy raspberries. A palate pleaser for those who crave a hint of the extraordinary in their morning routine. This recipe is the gourmet touch your mornings have been yearning for.


  • 1 cup oats (oats)
  • 1 1/2 cup almond milk, unsweetened
  • 1 teaspoon of matcha powder
  • A handful of fresh raspberries
  • 1 tablespoon of chia seeds
  • Syrup (maple or your preferred syrup) to taste


  1. In a jar, blend the oats, almond milk, and matcha powder.
  2. Add syrup to sweeten.
  3. Stir well, making sure the oats soak in the liquid. Refrigerate overnight.
  4. Top with fresh raspberries and chia seeds upon serving.

Why we love this: Offering a sophisticated twist to the conventional overnight oatmeal, this recipe pairs the earthiness of matcha with the tangy flavor of raspberries. It’s a unique fusion that caters to those wanting to experiment with flavor combinations in their overnight oats.

You may also like: How to Store Raspberries Properly

6. Nutty Affair: Peanut Butter and Banana

Peanut butter and banana overnight oats in glass jar with milk and nuts on a wooden board
Relish the delightful fusion of the creamy richness of peanut butter with the natural sweetness of ripe bananas. Sub peanut butter with almond butter, and you get notes of the roasted nuts. The bitterness also adds a different dimension and complements the sweet syrup.

This recipe will give you the energy boost you need to kick-start your day while satisfying your cravings for something sweet yet healthy.


  • 1 cup oats (rolled)
  • 1 ripe banana, sliced
  • 2 tablespoons peanut butter (or your preferred nut butter)
  • 1 cup almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon syrup (maple or your preferred syrup)


  1. In a jar or bowl, layer the oats, sliced bananas, and peanut butter.
  2. Pour the almond milk over the layered ingredients.
  3. Add chia seeds and syrup for sweetness.
  4. Mix all ingredients thoroughly and close the jar.
  5. Store overnight in your fridge.

Why we love this: There’s a classic charm to the combination of peanut butter and banana that never gets old. It’s a match made in heaven that provides a good dose of protein and natural sugars to energize you throughout the day.

Plus, incorporating almond, peanut, or your preferred nut butter gives this dish its creamy texture and a rich flavor that feels like a treat.

7. Fall Harvest: Spiced Apple Cinnamon

Granny Smith apple and cinnamon sticks on white background
Celebrate the essence of fall with this spiced apple cinnamon overnight oats recipe. The aromatic ground cinnamon and tender apples bring a cozy feel to every bite, reminiscent of a warm apple pie but in a healthy breakfast form.


  • 1 cup oats (rolled)
  • 1 medium apple, diced
  • 1 teaspoon ground cinnamon
  • 1 cup oat milk
  • 1 tablespoon chia seeds
  • 1 tablespoon syrup (maple or your preferred syrup)


  1. Combine the oats, diced apple, and cinnamon in a jar or bowl.
  2. Pour the oat milk over the ingredients.
  3. Add chia seeds and syrup.
  4. Stir to mix all ingredients well.
  5. Seal the container and store it overnight in your fridge.
  6. Optional: Cook the apples like you would in apple pie to bring out its natural flavor.

Why we love this: There’s nothing like the comforting aroma of cinnamon and apples to make mornings feel special. This recipe captures the essence of a delicious breakfast while being easy on the calories. It’s a fantastic way to enjoy a classic flavor combination without the guilt.

The warmth that comes from cinnamon with the natural sweetness of apples provides a heartwarming start to the day. This easy overnight oats cup captures the essence of fall in every bite.

You may also like: How to Make Ground Cinnamon at Home

8. Berry Bliss: Blueberry and Lemon Zest

Oatmeal in wooden bowl with assorted berries
A refreshing pool of tart blueberries balanced with the zesty tang of lemon comes with this vibrant overnight oats blend. It’s like capturing summer in a jar so every morning feels bright and invigorating.


  • 1 cup rolled oats
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • 1 cup coconut milk
  • 1 tablespoon chia seeds
  • 1 tablespoon syrup (maple or your preferred syrup)


  1. Place your oats, fresh blueberries, and lemon zest in a jar.
  2. Add coconut milk to the mix.
  3. Sprinkle chia seeds and add maple syrup for sweetness.
  4. Stir all ingredients together.
  5. Cover the jar and store it overnight in your fridge.

Why we love this: Berries and citrus are a dynamic duo, providing antioxidants and a refreshing taste. This recipe is our top pick for hot summer days when you need a cooling yet nutritious breakfast.

The fresh fruit and the oats offer a balanced meal to keep you full and satisfied. The burst of antioxidants from the blueberries and the citrus tang of lemon create an incredibly refreshing and healthy breakfast option.

9. Earthy Indulgence: Beet and Ginger Overnight Oats

Oatmeal with beets in a white bowl on a wooden board
Explore a unique flavor profile for your healthy overnight oats with the earthy tones of beetroot and the spicy kick of ginger. This recipe is a bold take on traditional ones but promises an experience that’s savory and nourishing.


  • 1 cup rolled oats
  • 1/2 cup cooked beets, diced
  • 1 teaspoon fresh ginger, grated
  • 1 cup almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon syrup (maple or your preferred syrup)


  1. Combine the rolled oats, diced beets, and grated ginger in a jar.
  2. Pour almond milk over the ingredients.
  3. Add chia and syrup for added flavor and sweetness.
  4. Stir all ingredients together.
  5. Seal the container and let it soak overnight in the fridge.

Why we love this: Beet and ginger might sound unconventional, but their health benefits are unparalleled. The unique pairing of beets and ginger brings an unexpected but pleasantly earthy and spicy flavor profile.

The earthiness of the beetroot combined with the zesty ginger creates a unique taste, perfect for those looking to switch things up from their basic recipe. This recipe is ideal for those who are adventurous and want to experiment beyond the basic overnight oats.

You may also like: Foods that help lower blood pressure

10. Mediterranean Magic: Fig and Olive Overnight Oats

Sliced figs on blue plate
Transport yourself to the Mediterranean with this exotic blend of sweet figs and savory olives. It’s a dance of flavors, with each bite offering a different note, ensuring a delightful and unexpected breakfast experience.


  • 1 cup rolled oats
  • 2 fresh figs, sliced
  • 5–6 pitted olives, chopped
  • 1 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey


  1. Layer the rolled oats, sliced figs, and chopped olives in a jar or bowl.
  2. Add Greek yogurt to the mix.
  3. Sprinkle chia and drizzle honey for sweetness.
  4. Stir all ingredients together until well combined.
  5. Seal the jar and store in the fridge overnight.

Why we love this: Mediterranean flavors have always been associated with health and longevity, and this recipe is no exception. The Mediterranean-inspired flavors of fig and olive bring a sophisticated twist to your morning routine.

The sweet chewiness of the figs, paired with the salty undertone of the olives, makes for an interesting and bold flavor combination. This is the one to try for those wanting to venture out from their regular overnight oatmeal recipes!

Customizing Your Overnight Oats Recipe

Perfecting your overnight oats is like painting on a blank canvas. Each ingredient you choose and flavor you add contributes to creating a nutritious breakfast masterpiece that is personalized to your taste buds.

The key is understanding the roles each component plays and how they harmonize in the dish. Here’s an in-depth guide to making your overnight oats sing.

Choosing the Right Liquid

Almonds in glass knocked over next to glass of milk
The choice of liquid for your overnight oats is more than a mere medium for soaking your oats; it’s the lifeblood of the dish, setting the foundation for flavor and texture. You can go for traditional dairy milk or the ever-growing selection of plant-based alternatives like cashew milk. The liquid you select crafts the overarching profile of your breakfast bowl.

Some might argue that the character of your oats is as good as the liquid. The perfect liquid is akin to setting the base notes in a fragrance, quietly lingering in the background, subtly influencing the final aroma.

Let’s explore these various liquids you can use in your gustatory adventure, turning your breakfast ritual into an experience rather than just a meal:

Dairy Milk

Traditional and full-bodied dairy milk offers a comforting creaminess many grew up with. From whole milk, which renders a rich, thick texture, to lighter skim milk, which delivers a more subtle consistency, there’s a dairy milk for every preference. Plus, for those with dietary restrictions, lactose-free varieties ensure no one misses out on this classic taste.

Almond Milk

A star in the dairy-free world, almond milk has become a favorite for its subtle nutty flavor. The variations of almond milk, such as unsweetened almond milk, vanilla almond milk, and even the chocolate variety, provide exciting dimensions to the traditional overnight oats recipe.

Coconut Milk

Whisk your taste buds away to a tropical paradise with the silky touch of coconut milk. While full-fat coconut milk is an indulgence, the lighter variants strike a balance between flavor and calorie count. The natural sweetness and creaminess of coconut milk make it a unique choice for those desiring a hint of the tropics in their meal.

Oat Milk

Doubling down on the oat experience, oat milk, derived from the same grain, creates a harmonious flavor profile in your overnight oats. Particularly wonderful for those who prefer a slightly sweeter, richer texture in their oats, oat milk is a nod to tradition and a fresh take on overnight oatmeal recipes.

Pro Tip: Different liquids can considerably alter the texture of your oats. Remember, after they’ve been in the fridge overnight, you can adjust the consistency by adding more milk if needed.

You may also like: Oat milk vs. almond milk – which one is better for you?

Picking the Perfect Sweetener

Honey dripping from spoon on to white bowl
While the term “sweetener” might evoke simplistic notions of adding sweetness, it plays a more intricate role in your overnight oats. Each sweetener, from the amber hues of maple syrup to the golden drops of honey, carries tales of its origin, an essence that it imparts beyond mere sweetness.

These sweeteners take your overnight oats to the next level:

Maple Syrup

Nature’s liquid gold, maple syrup imparts a deep, caramel-like sweetness. Sourced from the sap of maple trees, it gives a distinct woody flavor that complements the earthiness of oats.


A treasure trove of varying flavors, honey’s taste can change based on where it’s sourced. From the light, floral notes of acacia honey to the robust flavors of manuka, incorporating honey adds sweetness and a myriad of health benefits.

Brown Sugar

Ideal for those mornings when you’re craving dessert for breakfast, brown sugar, rich in molasses, brings forward a comforting warmth. Its granular texture also offers a slight crunch, adding to the multi-textured experience of eating overnight oats.

Stevia or Sugar-free Alternatives

These alternatives can be a game-changer for those mindful of their sugar intake. They offer sweetness without the associated calories or sugar spike, making them suitable for a wider audience, especially diabetics.

Incorporating Proteins

Cottage cheese in glass bowl with strawberry syrup
Protein is the building block of our muscles and is pivotal in ensuring our morning meal keeps us fueled and satiated. When it comes to overnight oats, proteins are a tick in your nutritional checkbox and an opportunity to elevate the dish. These protein sources are perfect for your overnight oats:

Greek Yogurt

A dollop of Greek yogurt can transform your oats. Its thick consistency and tanginess seamlessly blend into the oats, enhancing their creaminess while packing a protein punch.

Protein Powder

A versatile add-in, protein powders come in numerous flavors. Whether chocolate, vanilla, or even berry, a scoop of protein powder can significantly up the protein content of your meal while adding an exciting flavor twist.

Nut or Seed Butter

The lusciousness of nut or seed butters, whether almond, peanut, sunflower, or cashew butter, brings a delightful richness to your oats. A spoonful elevates the flavor profile and adds essential proteins and fats, ensuring a well-rounded meal.

Cottage Cheese

Cottage cheese is an overlooked gem in the realm of overnight oats. This dairy powerhouse introduces a delightful contrast in texture and a subtly tangy flavor that complements the oats and fruits. With its rich protein content and low fat, it not only boosts the nutritional profile but also adds a creamy richness, ensuring every spoonful is both delectable and filling.

You may also like: How to Choose the Right Vegan Protein Powder

Flavor Boosters

Vanilla pod in white background
In the culinary world, flavors are the brushstrokes on a blank canvas, and when it comes to overnight oats, this canvas is forgiving and versatile. While the oats and chosen liquid set the stage, flavor boosters are the protagonists of this play. They have the power to dictate the mood of the dish.

Take yourself on a culinary ride with these flavor boosters:

Vanilla Extract

Though used in minute quantities, this humble ingredient can make a world of difference. Its aromatic essence enhances the inherent flavors of the ingredients, making them pop.

Ground Cinnamon or Nutmeg

Spices like cinnamon and nutmeg wrap your oats in warmth. They introduce a cozy, homey feel, reminiscent of baked goods and festive times.


A sprinkle of finely grated citrus zest—lemon, orange, or even lime—can instantly add a bit of freshness to your oats. They introduce a refreshing tanginess, acting as a palate cleanser so you don’t overwhelm yourself with all the flavors you’ve layered.

Cacao Nibs

Derived from crushed cacao beans, cacao nibs are a chocolate lover’s weakness, especially for those who lean towards the bittersweet. They pack a crunchy texture and are rich in antioxidants, magnesium, and even a hint of caffeine.

When added to overnight oats, they provide a delightful contrast in texture while imbuing the dish with subtle chocolate undertones. Cacao nibs are perfect for those seeking a less sweet but deeply chocolatey experience.

Texture Enhancers

Closeup photo of assorted mixed nuts and dried berries
While the flavors play their melodies on the palate, the textures create a symphony in the mouth. A dish’s texture has the unique ability to elevate or diminish the overall eating experience. Texture enhancers come to the rescue in a dish like overnight oats, where consistency can often be monotonous.

Try these texture enhancers to add a different element to your overnight oats:

Chia Seed

When introduced to liquids, chia absorbs moisture and swell up. In overnight oats, they add a jelly-like texture and contribute to the overall nutritional value with their omega-3 content.

Shredded Coconut

Coconut in its shredded form introduces a chewiness that contrasts beautifully with the creaminess of the oats. Plus, its natural sweetness and tropical flavor are undeniable bonuses.

Nuts and Seeds

A sprinkle of crushed roasted almonds, sunflower seeds, or even pumpkin seeds can introduce a delightful crunch. Most importantly, you also break the monotony of the creamy oats.

Adding them to your healthy overnight oats imparts a delightful chewiness and can often negate the need for additional sweeteners, given their potent sweetness. They’re versatile, with each variety bringing a distinct flavor profile to elevate your breakfast bowl.

You may also like: 10 Dried Apricot Recipes You Have to Try

The Final Layer: Toppings

Closeup photo of assorted cut fresh fruit
Toppings are the final flourish, the pièce de résistance of your overnight oats masterpiece. While the soaked oats, liquid, and flavors form the soul of the dish, toppings add character, personality, and visual appeal. These toppers will complete your overnight oats:

Fresh Fruit

Seasonal fruits bring freshness, natural sweetness, and a burst of color. Maybe you’re looking for the tanginess of berries, the tropical hints from mangoes, or the classic sweetness of bananas. Nonetheless, fruits make every spoonful vibrant.

Dried Fruit

Dried fruit, such as raisins, apricots, figs, or dates, is nature’s candy. They offer a concentrated burst of sweetness and chewy texture. They’re also a fantastic source of natural sugars and provide essential nutrients and fiber.


A sprinkle of granola offers a delightful crunch to your overnight oats. With its blend of baked oats, nuts, and sweeteners, granola can amplify the flavors and textures of this new favorite breakfast meal.


Overnight oats in glass jar on white surface with assorted ingredients
As we wrap up our flavorful journey into the world of overnight oats, it’s evident how these soaked grains have become a morning savior. They’re an unbeatable breakfast option for the health-conscious to the always-rushing individual. Don’t just stick to our recipes—go ahead and experiment!

Try different flavor combinations or switch out the rolled oats for steel-cut or gluten-free oats, and you might stumble upon your next favorite recipe. With every bite, you’re indulging in convenience, health, and a burst of flavors. Make overnight oats today and transform your mornings! Keep an eye out on our homepage for more recipes and top trending news.

Don't miss out on the latest news and information.
TAGS: food, how to, Recipes
For feedback, complaints, or inquiries, contact us.
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.