10 Dried Apricot Recipes You Have to Try
Dried apricots are small stone fruits that taste somewhere between sweet and sour. Apricots are generally delicious fruits that you can eat in many ways. They can be eaten fresh or dried, added to baked or fried foods, or used in jam production.
The fact that you can have apricots dried doesn’t make them any less healthy. Instead, you can still enjoy them when they’re out of season. Frozen or canned apricots are often available all year round.
Dried apricots are a flavorful and nutritious ingredient that you can add to many foods. You can enjoy dried apricots in many amazing recipes for breakfast, dinner, desserts, or snacks.
Top 10 Easy and Delicious Apricot Recipes
The following are 10 dried apricot recipes you have to try.
- Dried apricot jam
- Lamb and apricot stew
- Dried apricot almond cake
- Apricot shortbread
- Apricot and raspberry tart
- Apricot brioche loaf
- Overnight oats with dried apricot and dates
- Apricot creme brulee
- Dried apricot pudding
- Apricot yogurt fool
1. Dried Apricot Jam
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Dried apricot jam is so wonderful because it has a thick consistency with an acidic and sweet flavor. You can enjoy it spread over toast, baked into cookies, or smeared onto scones. This recipe is quick to prepare because it doesn’t need much time to simmer.
Cook time: 1hr 50mins
What you’ll need:
- 4 1/2 cups of dried apricots
- 4 1/2 cups of boiling water
- 1 teaspoon of vanilla extract
- 1 (1.75) package powdered fruit pectin
- 7 cups of white sugar
- 1/4 cup of lemon juice
2. Lamb and Apricot Stew
Photo credit: Adobe Stock
This Middle Eastern tagine is fruity and warming and is served with herbs and couscous. This quick casserole is packed with lots of flavors and is a great dinner option.
Cook time: 45mins
What you’ll need:
- 2 tablespoons of olive oil
- 5 soft dried apricots, halved
- 250g stewing lamb pieces
- 1 onion, thinly sliced
- 1 tablespoon of chopped ginger
- 1 tablespoon of tomato puree
- 2 teaspoons of ras-el-hanout, Berber or middle eastern spices
- 300ml of vegetable or chicken stock
- Cooked couscous, coriander or mint leaves, and lemon wedges to serve
3. Dried Apricot Almond Cake
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This dried apricot almond cake is gluten-free and bursting with flavor. It is covered in almonds and orange drizzle, with candied seeds and orange zest topping. This cake has a great look and is easy to make. Most of all, it tastes delicious!
Cook time: 1hr 10mins
What you’ll need:
- 1 cup (150g) of dried apricots
- 1/2 cup (100ml) of orange juice
- 3/4 cup (175ml) of water
- 2/3 cup (150g) of unsalted butter at room temperature, plus extra for greasing
- 2/3 cup (125g) of caster sugar
- 4 eggs
- 2 cups (180g) of ground almonds
- 1/2 cup (100g) of polenta or fine cornmeal (not quick-cook polenta)
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of almond extract
- 1/2 teaspoon of salt
For the orange and almond drizzle:
- 6 tablespoons of powdered icing sugar or confectioner’s sugar
- 3 teaspoons of orange juice
- 1 teaspoon of almond extract
For the candied seeds:
- 3 tablespoons of maple syrup
- 1 tablespoon of brown sugar
- 4 tablespoons of mixed seeds
- 1/4 teaspoon of sea salt
To serve:
- 1 tablespoon of chopped whole almonds
- 4 dried apricots, chopped
- 2 teaspoons of orange zest
4. Apricot Shortbread
Photo credit: Adobe Stock
Ever thought of upgrading basic shortbread cookies? Add chopped dried apricots to the dough for more texture and sweetness.
Cook time: 30mins
What you’ll need:
- 1 cup (2 sticks) of unsalted butter
- 3/4 cup of sifted confectioners’ sugar
- 1 teaspoon of pure vanilla extract
- 2 cups of sifted all-purpose flour, plus more for parchment
- 1/2 teaspoon of salt
- 1/2 cup of finely chopped dried apricot
5. Apricot and Raspberry Tart
Photo credit: Adobe Stock
This one is for all pastry lovers. This tart can be enjoyed hot or cold and uses filo pastry to reduce the intake of calories.
Cook time: 25mins
What you’ll need:
- 3 large sheets of filo pastry (or 6 small)
- 2 tablespoons of melted butter
- 3 tablespoons of apricot conserve
- 6 ripe apricots, stoned and roughly sliced
- 85g of raspberries
- 2 teaspoons of caster sugar
6. Apricot Brioche Loaf
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The apricot brioche loaf is truly yummy with a sweet glazed crust.
Cook time: 1hr 25mins
What you’ll need:
- 250g of strong white flour
- 25g of caster sugar
- 1/2 teaspoon of salt
- 60ml of warmed milk
- 2 large eggs
- 2 1/2 teaspoons of fast-action yeast
- 80g of softened butter
- 75g of diced dried apricots
7. Overnight Oats with Apricots and Dates
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In case you don’t know, overnight oats are prepared by soaking raw oats in milk over some time, preferably overnight. This recipe with dates and apricots provides a super delicious breakfast option. It gives a creamy texture with only very little prep time.
Cook time: 15mins
What you’ll need:
- 2 cups of raw oats
- 3 cups of unsweetened milk
- 8 pitted and chopped dates
- 1 teaspoon of cinnamon
- 1/4 cup of chopped dried apricot
- 1/4 of coconut flakes
- 2 tablespoons of chia seeds
- A pinch of salt
8. Apricot Crème Brulee
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Transform your classic Crème Brulee into this fruity goodness. You can bake this custard-based French dessert in a water bath. You can then use sugar to create a glossy caramel top.
Cook time: 50 mins
What you’ll need:
- 2 cups (470 ml) of heavy cream
- 4 egg yolks
- 1/3 cup (70 g) of sugar
- 1 vanilla bean
- 1/3 cup (50 g) of apricot puree
- A pinch of salt
9. Dried Apricot Pudding
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This Lebanese pudding was initially made using sheets of dried apricot (known as apricot leather), but dried apricots work rather perfectly. Since dried apricots can be pretty sweet and sour, you’ll have to adjust the sugar to your preferred taste.
Cook time: 30mins
What you’ll need:
- 3 cups of dried apricots
- 4 cups of water
- 1/2 cup of sugar
- 2 tablespoons of cornstarch dissolved in 1/4 water
- 1 tablespoon of orange-flower water
- 1 cup of heavy cream beaten with 2 tablespoons of sugar
- 2 tablespoons of pistachio nuts, toasted and chopped
- Fresh lemon juice to taste
10. Apricot Yogurt Fool
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You can prepare this delicious fruity recipe with tasty Greek yogurt.
Cook time: 20mins
What you’ll need:
- 600g of dried apricots, halved and stoned
- 50g of caster sugar
- 2 broken cinnamon sticks
- 500g tub of Greek yogurt
- Juice from 1 large orange
- Zest from 1 lemon
Conclusion
You can now enjoy dried apricots with any of our amazing recipes. They’re quick and easy to make, so try out as many of these recipes as you want for breakfast, dinner, snacks, or dessert.
