Jollibee celebrates its 100th store opening milestone in North America

WEST COVINA, Calif. – International restaurant brand, Jollibee, will mark its 100th store in North America with the opening of its newest location in Surrey, British Columbia, Canada on Thursday, Jan. 25.

As the countdown to the 100th store opening begins, all Jollibee locations across North America will be joining hands in celebration by offering a custom, three-day promotion leading up to the grand opening of the new Surrey location.

Beginning Tuesday, Jan. 23 through Thursday, Jan. 25, Jollibee is calling all fans and first-timers to visit their local store, as the first 100 customers at every US Jollibee location who order through dine-in or to-go, will win a six-piece Chickenjoy bucket with a purchase of $30 or more.

Jollibee will mark its 100th store in North America with the opening of its newest location in Surrey, British Columbia, Canada on Thursday, Jan. 25. Courtesy of Jollibee

Lauded as “the best chain fried chicken in America” by food authority Eater.com, and known for its irresistible Chickenjoy fried chicken, chicken sandwiches, and Peach Mango Pie dessert, Jollibee is always working to further its mission of spreading the “joy of eating.”

The highly anticipated 100th store location brings Jollibee one step closer to their ambitious goal of becoming one of the world’s top-five restaurant companies.

“Our devoted fans in North America are the reason we’ve been able to achieve this landmark milestone. We’re not just sharing our unique take on delicious comfort food, we’re also embracing the joyous communities that have welcomed us with open arms,” said Maribeth Dela Cruz, President, Jollibee North America.

“Jollibee’s never-ending goal is to spread the ‘joy of eating,’ and the 100th store opening is a testament to our dedication of fulfilling that mission. As we celebrate this incredible milestone, we are immensely grateful for the support and loyalty of our fans and only hope to continue spreading joy through our delicious menu offerings.”