Pudgie Pies: Everything You Need to Know
For your upcoming camping trip or backyard barbecue, you need to try some campfire pie iron recipes to amaze your co-campers or yard friends by upping your campfire cooking skills beyond s’mores with a hot pudgie pie.
The ideal kind of portable camping breakfast is a breakfast-style pudgy pie! You can get right to your camping adventures with this combination of sausage, egg, and cheese pies.
Some people find camping trips without a pie iron incomplete because these sandwiches over a campfire are delicious and simple. Placing a pie iron through the fire to cook your food eliminates the need for a grill or tripod. Due to their versatility, pudgy pies can be made for breakfast, lunch, dinner, or dessert.
What are Pudgie Pies?
Pudgie pies are often hot sandwiches cooked in a pie iron over a campfire. To dispel the first myth, toasted sandwiches, not pies, are commonly referred to as “pudgy pies.” And when all you have to work with is a fire, and you need anything to counteract all the s’mores, they’re the ideal way to get deliciousness into your mouth.
These traditional snacks for camping have a buttery, flaky crust and your choice of filling. Make these warm, pressed sandwich pies using your preferred combination of savory or sweet ingredients.
Pudgy pies are simply camping sandwiches, often referred to as campfire pies, mountain pies, or hobo pies. The core idea is the same, regardless of what you would call it in your region of the country.
Use a long-handled campfire sandwich maker, the sandwiches or pie fillings of your choice, and some bread in between the irons. Pudgy pies can be savory, sweet, or anything in between.
Classic combinations like PB&J and grilled cheese, more inventive ones like pizza (sauce, pepperoni, and cheese), crushed graham crackers, marshmallow fluff, sliced apples, and hazelnut spreads with cinnamon sugar are among the most popular choices.
Where Did Pudgie Pies Come From?
Although their origins are unknown, pudgie pies are a mainstay at campers throughout the Midwest. It is called pudgie pie because it has a mountain of toppings and a thick honey-sweetened crust.
How to Make Pudgie Pies
Bread is the most fundamental and essential component of a pudgy pie. Although many variations of the recipe call for sliced sandwich bread, you may alternatively use crescent roll dough or biscuit dough to make a unique take on the traditional.
Make simple grilled cheese-like pudgy pies with your favorite cheese, or stuff the bread of your sandwich with bacon and eggs, chicken or beef, and steamed vegetables to make a whole dinner. Making a pie-like dessert will add a sweet finish to your campfire meal.
To make pudgie pies, you’ll need a pie iron. A pie iron comprises two large iron plates that can open and close along with a long, flame-resistant handle. The heavy cast iron plates are a portable sandwich griller, and the long handle enables you to prepare your favorite mountain pie recipes over the blazing campfire.
The pie iron is placed immediately into the burning coals after your campfire sandwiches are placed between the iron plates. You can make pies over a campfire in many different ways; here is a list of some of the best pudgie pies to try.
Grilled Cheese Pudgie Pie
This recipe only requires bread, cheese, and butter, but you may tweak it as you like by adding other simple ingredients and toppings.
Two slices of bread should be butter-side up, with the cheese in the center. Although most people like using traditional cheddar cheese, you can use Colby, Swiss, Monterey Jack, Or any other cheese you choose.
Egg and Cheese Pudgie Pie
For this pudgie pie, you’ll need slices of cheddar cheese, sausage links, bread, butter, and eggs. You can also add other ingredients to taste.
In a small bowl, beat the eggs. Put a small amount of butter in the pie iron’s bottom half before adding a bread slice and pushing it down. The bread divot should be filled with eggs. Over the eggs, place a slice of cheese, then top with sausage.
Add a small amount of butter to the second piece of bread before covering it. Turning regularly, cook till the egg is done and the cheese is melted. Crack the egg on the toast without scrambling it if you want sunny-side-up eggs.
Mountain Pie Pepperoni Pizza
Spread tomato or pizza sauces inside two slices of bread after buttering them. A layer of cheese should be added before a thick covering of pepperoni. If you want to give this mountain pie pepperoni pizza some crunch, you can add peppers or onions.
Peanut Butter and Jelly Pie
There are sweet and wonderful dessert-style pudgy pie recipes, so you may easily prepare one to complement your campfire meal. Apple pies and peach cobblers are also delicious, but we like the ease of a peanut butter and jelly pudgy pie. Butter your bread on both sides, then spread it with jelly and peanut butter before roasting it.
Chicken BBQ Pie
This recipe requires bread, sliced Canadian bacon, shredded cheese, BBQ sauce, cooked sliced chicken breast, and butter. Spread butter on a slice of bread and place it on one side of the pie iron. Layer the chicken, bacon, cheese, and BBQ sauce on it. Then, add the second slice of bread and butter. Cook your pies in a closed pie iron until golden brown.
Blueberry Cream Cheese Stuffed French Toast
These delightful breakfast treats also make a wonderful evening dessert. Between oolala Toast au French, the creamy filling and luscious blueberries were sandwiched.
Pudgie pies can be enjoyed without going camping; a grill or a fire pit in your backyard will do, and according to how hot the source of heat is, cooking periods for pies vary between 5 to 10 minutes.
Remember, pudgie pies aren’t traditional pies, despite its name’s alliterative play on words. Instead, they are jaffles or toasties, which are hot, oozy, plump sandwiches that have been toasted over crackling flames, and people who have had pudgy pies can say that preparing them is as much fun as eating them.