15 Hispanic Recipes You Will Love
It’s Hispanic Heritage Month! And what better way to celebrate than exploring recipes for tantalizing dishes?
In 2014, the Hispanic population in the United States hit a record high of nearly 60 million people. Whether you’re from Latin America or are just passionate about its culture, it’s a great time to explore recipes with authentic Hispanic flavors.
These cultures have many unique traditions and practices that have evolved throughout history and remain present in their food today. Luckily, we can all enjoy many aspects of Hispanic food, no matter who you are or where you live.
15 Delicious Hispanic Recipes
If you’re interested in exploring more about the culture and trying out some new recipes simultaneously, here are 15 delicious Hispanic recipes you need to try this year.
Enchiladas Verdes
Enchiladas have roots in the Mayan era when inhabitants of the Valley of Mexico would consume maize tortillas encased in little fish. Today, people use tortillas made of corn and flour, and you can fill them with any combination of meat, cheese, fish, beans, or vegetables. A chili sauce is then drizzled over the packed tortillas, creating the ideal Mexican breakfast.
You can try cooking your own enchiladas with these straightforward Enchiladas recipes. Alternatively, you might try a variety of different enchiladas fillings.
Grilled Tequila Steak Tacos
A whole flank steak is marinated in a mixture of tequila, chipotle peppers, herbs, and spices to make grilled steak tacos extraordinarily tender and flavorful. You then roast the steak to a perfect medium rare on a sizzling hot grill.
These grilled tequila steak tacos will leave your mouth watering and brimming with flavor once you top them with jalapenos, avocados, and queso fresco. There is just no excuse not to host a backyard gathering and enjoy some tequila-grilled beef Tacos while celebrating Hispanic Heritage Month.
Try out this Steak Recipe.
Steak Chimichurri
This traditional Argentinian sauce or marinade chimichurri transforms any dish it comes into contact with into a taste buds treasure. It brightens up any dish because it is garlicky, acidic, and fresh from a full cup of cilantro and parsley. It gives any meal a finger-licking taste, just with a squeeze of lemon or salt.
Chimichurri is very easy to create. You can make this sauce if you whisk up an oil and vinegar dressing. All you have to do is combine the oil and vinegar with a few aromatics, add the herbs, taste, and drizzle to your dish to complete the dish.
This is a great dinner recipe, as it’s easy to make and can be served with your favorite side dishes such as corn, rice, and salads. You can also make it for lunch, as it’s perfect for sandwiches and wraps.
Try out this delicious recipe for Steak Chimichurri.
Classic Fresh Lime Margarita
This 3-ingredient traditional cocktail will serve you whether you’re preparing drinks for a romantic date night, enjoying a beautiful brunch and need a drink to wash it down or want to unwind with friends at home.
You can make the bartender at your neighborhood pub jealous with the finest white tequila and the juiciest limes you can find.
You can try out this classic fresh lime Margarita recipe.
Spanish Potato Omelet
This simple Spanish-style omelet has substantial goodness from its crispy fried potatoes, onions, parsley, and olive oil. Green onions and chopped tomatoes add even more color and flavor.
This traditional dish isn’t overly fancy and is delicious any time of day. You can try out this fantastic Spanish Potato Omelet Recipe.
Easy Seafood Paella
Paella is a traditional Spanish rice meal that you can cook with vegetables, meat, fish, or a combination of these ingredients. You can include other meat or vegetables to your satisfaction.
The seafood Spanish-style paella is a satisfying and delectable one-pan supper packed with rice, shrimp, vegetables, and lots of flavors. You only need your favorite, reliable 12-inch skillet to prepare this dish. No fancy paella pan is required. Use a pan big enough to accommodate all the savory goodness.
This dish is easy to make, can easily be personalized, and even be adjusted to fit whatever is in the refrigerator. Try out this recipe for delicious seafood paella.
Agua Fresca
Agua fresca is a delicious, thirst-quenching Mexican drink combining various fruits of your choice. This drink is excellent as a festive cocktail or a drink that the whole family can enjoy while swapping anecdotes. For an alcohol-themed occasion, a touch of alcohol won’t go wrong with your agua fresca. Whatever the occasion, making agua fresca will provide a quick, pleasant method to cool off when the temperature rises.
Free tip: If there are any leftovers, freeze them in ice cube trays for sparkling wine or water flavorings. Try out this exotic Recipe for Agua Fresca.
Shrimp Ceviche
The popular way of making shrimp ceviche is with raw shrimp marinated in lime juice before being combined with fresh vegetables and avocado. However, you can also use cooked shrimp instead of raw shrimp because it is easier to prepare.
While lime juice is typically the only acid in ceviche-style shrimp recipes, you can spice things up with a hot, citrus vinaigrette. It is made with orange and lime juice, honey, shallot, jalapeno, and ginger, and it’s the perfect tangy dressing for ceviche that you won’t want to skip. Before adding the sliced avocado, palm hearts, orange segments, and fresh herbs, let the cooked shrimp absorb the dressing’s zingy flavor for a few minutes.
Not tempting enough? A bite of this zesty dish would convince you. Try out this flavorful shrimp ceviche recipe.
Grilled Tequila Steak Tacos
Tacos have a wide range of unique fillings, which includes the grilled Tequila Steak Tacos. Feeling like skipping the margarita cocktail? Then just marinate your steak in its ingredients.
You can try this recipe to wind down on the weekend or with family and friends. Try out this recipe for Grilled Tequila Steak Tacos.
Ropa Vieja (Shredded Beef)
Ropa Vieja is a fantastic, flavored Cuban dish. This meal resembles the Dominican delicacy “Carne ripiada,” also called shredded meat. Both carne ripiada and ropa vieja are made with a piece of beef, such as flank steak, flavored with wine, tomato sauce, and Latin spices.
You then shred the meat to resemble rags, hence the dish’s name. For added convenience, prepare this stewed beef entrée in the slow cooker until it is incredibly tender and then shredded.
Try out this Recipe for the Ultimate Ropa Vieja
Tamales De Elotes
Uchepos, often referred to as Tamales de Elote, are a characteristic Mexican dish from the state of Michoacan. Tamales are one of Mexico’s most well-liked foods, and you can find them easily on the menus of all Mexican eateries. This corn mixture only needs a few ingredients to act as binding agents, making them so simple.
Try out this simple recipe for Tamales De Elotes.
Huevos Rancheros
Huevos Rancheros is one of the best Mexican delicacies. This dish is also popular as Rancher’s eggs, it is a typical breakfast dish on Mexican farms. It consists of corn tortillas, fried eggs, and warmed salsa. It is best for extra protein or an extremely quick, filling breakfast.
Try out this quick recipe for Huevos Rancheros.
Chilaquiles
This famous traditional Hispanic dish has quartered corn tortillas that have been lightly cooked and served with green or red salsa (if you want your dish spicier). Pulling chicken, scrambled or fried eggs, cheese, and cream are the typical toppings. Frijoles, also known as refried beans, are frequently added to chilaquiles while serving them.
Try out this fantastic recipe for Chilaquiles.
Chiles En Nogada
One of Mexico’s most patriotic dishes is chiles en nogada, which has the three colors of the Mexican flag. The color green on the flag represents stuffed poblano peppers, the color white by a creamy walnut sauce drizzled over the pepper, and the color red by pomegranate seeds. History claims that Don Agustin de Iturbide, the country’s Liberatore, first tasted the meal from Puebla.
Try out this exquisite recipe for Chiles En Nogoda.
Guacamole
Guacamole is undoubtedly one of the most famous Mexican dishes. Few people know that the Aztecs are the first to use this classic sauce. Guacamole is a famous dip or side dish made from mashed avocados, onions, tomatoes, lemon juice, and chili peppers (occasionally a garlic clove or two). You can also add cilantro and cayenne for an irresistible taste.
Try out this recipe for Guacamole.
Conclusion
These recipes will help you discover the many different flavors of the Hispanic culture. Whether you’re looking for a new side dish or a main meal, these recipes are sure to satisfy your tastebuds. Take a break from your routine and try one of these recipes. With these delicious, authentic Hispanic recipes bursting with bold flavors, you’ll surely enjoy your next meal to its fullest.
