Six Killed in Liquid Nitrogen Leak at Poultry Plant in US State of Georgia
At least six people were killed and 12 others hospitalized on Thursday in a liquid nitrogen leak at a northeastern Georgia poultry plant, officials said on Thursday.
Five people died at the Foundation Food Group plant in Gainesville, about 60 miles northeast of Atlanta, before being taken to a hospital. One died in the emergency room, the officials said. The accident occurred about 10 a.m., said Zach Brackett, a Hall County Fire Services spokesman.
A liquid nitrogen leak at a northeastern Georgia poultry plant killed at least six people and led to the hospitalization of at least 10 others, Foundation Food Group Vice President Nicholas Ancrum said on Thursday. One witness standing outside the facility said he saw employees evacuate the building and collapse.
Officials had previously referred to the plant under the name Prime Pak Foods, which changed Jan. 1.
The injured include four firefighters suffering respiratory ailments. About 130 other people were evacuated from the plant to a nearby church where they were medically evaluated, officials said.
Of the 12 people taken to local hospitals, officials said that three remain in critical condition, five are listed in fair condition, and three others were treated and released.
Nicholas Ancrum, a spokesman for Foundation Food Group, said that it appears that a nitrogen line burst, but the cause is under investigation.
Previous Instance of Liquid Nitrogen Leak
Last month, two workers at a Golden West Food Group plant in Los Angeles County lost consciousness. They died following an apparent liquid nitrogen leak there, according to the Los Angeles County Fire Department.
Nitrogen, typically an inert gas, becomes a liquid when cooled to about 320 degrees below zero Fahrenheit (-196 Celsius)and is widely used in frozen food processing plants.
According to the University of Delaware, liquid nitrogen can expand rapidly into a gas about 700 times its liquid volume and rapidly displace oxygen in the air and lungs. It can quickly cause unconsciousness and lethal asphyxiation. The supercooled substance can also cause severe tissue damage.
Foundation Food Group’s Gainesville plant takes raw chicken and processes it into such products as frozen chicken tenders and individual chicken cuts for restaurants and foodservice operations, Ancrum said.
Officials offered few other details on the accident. Hall County Sheriff Gerald Couch said that all the bodies had been removed from the plant, and authorities worked on identifications and notifying the families.
“This is a very tragic incident here today,” Couch said. “All these folks who came to work today didn’t expect something like this, so please keep them in your prayers.”
“It will take some time to determine the cause,” he said.
(Reporting by Rich McKay in Atlanta and Kanishka Singh in Bengaluru; Editing by Chris Reese and Steve Orlofsky)
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