‘HANDOG’ spotlights Filipino flavors and festivities

Food enthusiasts in New York enjoy the wide array of Filipino food products, such as coconut jam and ube jam during the ‘HANDOG’ event. Photo by Ruth Galiza

NEW YORK – The Philippine Consulate General in New York, in collaboration with Hotel Edison, recently presented a two-day cultural event titled “HANDOG: An Exquisite Showcase of Filipino Flavors and Festivities.”

‘HANDOG’ showcased diverse food products crafted in the Philippines and by Filipino artisans based in New York, targeting mainstream audiences.

The Consulate partnered with Likha Art Cafe and Euneka Cakes & Drinks, in alignment with its commitment to supporting Filipino micro, small and medium enterprises (MSMEs) and “fostering economic empowerment within the community,” the Consulate said in a press release.

Consul General Senen T. Mangalile with “HANDOG” partners (from left) Likha Art Café owner Emma Songalia, Hotel Edison Area Director of Guest Relations Rommel Gopez, Edwin Ong of A Duck Amuck Art & Gifts and Arnel Arrieta of Kuya Arnel’s. Photo by Ruth Galiza

The event was organized as part of the Consulate’s initiatives for this year’s Filipino Food Month in April with the theme, “Kalutong Filipino, Lakas ng Kabataang Makabago.”

Attendees were treated to captivating performances by Filipino cultural groups, including Kinding Sindaw, the University of the Philippines Alumni & Friends Rondalla, International Women Artists Inc. and the Philippine Cultural Community Organization.

“These performances provided a dynamic backdrop to the festivities and immersed guests in the rich cultural heritage of the Philippines,” the Consulate said.

“‘HANDOG’ was a resounding success, as it brought together the Filipino community and non-Filipino food enthusiasts alike in the heart of New York City to celebrate the richness and diversity of Filipino flavors and festivities.”

In addition to “HANDOG,” the Consulate launched a social media campaign showcasing cooking demonstrations of Filipino cuisine by various Filipino restaurants across New York City.

It also supported the month-long activities of the Filipino Food Movement, a US-based nonprofit organization that aims to create broad awareness and appreciation of Filipino cuisine and enhanced investment in Filipino culinary arts.