Easy Thanksgiving Turkey Recipes that Will Impress
Thanksgiving is around the corner, and you’ve undoubtedly thought about which thanksgiving turkey recipe and side dish you want to serve, from flawlessly fluffy mashed potatoes to crunchy brussels sprouts to herb-packed stuffing. Of course, there are also drinks, salads, desserts, and appetizers to think about.
However, everyone is aware that the turkey is the true star of the show. Finding the perfect turkey recipe before the big day is important. You don’t want an unappetizing bird to ruin your holiday.
A typical roast turkey never fails to satisfy the gathering. However, there are a surprisingly large number of inventive methods to give yours a tasty twist if you’re going for a unique turkey dish that will be eagerly devoured by everyone.
Ten Easy Thanksgiving Turkey Recipes
With the following recipes at your fingertips, we’re confident that one of the things your Thanksgiving guests will be grateful for this year will be your turkey.
Herb-Roasted Turkey Recipe
A favorite dish to make during Thanksgiving is a roasted turkey. Just load up your turkey with plenty of sage, which will fill your home with a delicious aroma as it roasts.
Herb-Roasted Turkey Ingredients
- 1 12- to 14-lb turkey, thawed if frozen
- 8 sprigs of fresh sage
- 2 fresh bay leaves
- 2 stalks of celery, cut into 2-inch pieces
- 2 large carrots, cut into 2-inch pieces
- 4 small onions, quartered
- 2 Tbsp olive oil
- Kosher salt
- 3/4 c. low-sodium chicken broth, if needed
- Fresh herbs and clementines for serving
Cooking Time: 3 hours, 45 minutes.
Get this tantalizing Herb-Roasted Turkey Recipe from Good Housekeeping.
Dry-Brined Lemon-Rosemary Roasted Turkey
Dry brining is the key to a roasted turkey that is juicy on the inside and crispy on the surface. Incorporate some herbs to give it more flavor. To make sure it’s extra tasty, add some herbs. In addition to enhancing the flavor of the bird, adding herbs and aromatics also makes the perfect base for a delectable gravy.
Dry-Brained Lemon-Rosemary Roasted Turkey Ingredients
- 1-2 pound turkey (thawed if frozen)
- 1 head of garlic, cut in half lengthwise
- Lemon, cut in half
- 4 quartered tiny onions
- 8 fresh rosemary sprigs, plus more for serving
- Kosher salt
- Pepper
- 3 tablespoons of melted butter or oil
- 2 carrots diced into 2-inch chunks.
- 2 celery stalks, divided into 2-inch pieces.
- Low-sodium chicken broth, 3/4 cup
Cooking Time: 3 hours, 20 minutes
Get this finger-licking Dry-Brained, Lemon-Rosemary Roasted Turkey Recipe from Woman’s Day.
Bacon-Wrapped Turkey
We wager that after trying this original Thanksgiving turkey recipe, you’ll come up with your own unique definition of “turkey bacon.” The strips of bacon that virtually melt into the outside give the skin a generous amount of delicious, salty flavor. The turkey also gives a fresh, appetizing sage and sweet onions scent that would typically make anyone dig in without second thoughts.
Bacon-Wrapped Turkey Ingredients
For Turkey
- 10 pieces of bacon with applewood smoke
- 2 teaspoons of finely crushed dried sage or 2 tablespoons of roughly chopped fresh sage
- 1 medium onion, diced finely (1/2 cup).
- 1 fresh or frozen turkey weighing 12 to 14 pounds, thawed if frozen
- Freshly ground black pepper
- Kosher salt
- 2-3 fresh sage sprigs
- One medium sweet onion is diced into wedges.
- Pristine sage leaves
For Onion And Bacon Gravy
- 2 cups of low-sodium chicken broth or turkey broth
- Melted butter
- 2 pieces of chopped applewood-smoked bacon
- 1/4 cup minced onion
- 1 teaspoon freshly chopped sage or 1/4 teaspoon crushed dried sage
- Two tablespoons of cider vinegar
- All-purpose flour, 1/4 cup
- Freshly ground black pepper
- Kosher salt
Cooking Time: 3 hours, 55 minutes
Get this savory Bacon-Wrapped Turkey Recipe from Better Homes and Gardens.
Maple-Orange Roast Turkey
Spice up your Thanksgiving this year with this delicious medley of salty, zesty, and sweet flavors.
Maple-Orange Roast Turkey Ingredients
For Brine
- 2 bottles of 12½ ounces of pure maple syrup (This is about 3 cups)
- 1 cup of Kosher salt
- Tricolor peppercorns, 3 tbsp.
- Five Bay leaves
- 5 minced garlic cloves
- 4 rosemary sprigs with the leaves removed
- 3 big oranges (Peel and cut into broad strips three big orange
- 4 apples, peeled (2 red, 2 green)
Cooking Time: 5 hours, 40 minutes
Get this delectable Maple-Orange Roast Turkey Recipe from The Pioneer Woman.
Turkey Roulade 3 Ways
If you don’t have the time to cook your turkey, you can choose from three delicious fillings. In less than 2 hours, you’d have made an amazing stuffed turkey breast.
Turkey Roulade Ingredients
For turkey
- 2 skinless, boneless turkey breasts weighing 3½ to 4 pounds each
- Freshly ground black pepper and Kosher salt
- Take-Your-Pick Filling Recipe
- 1½ tablespoons of Canola oil
Apple-Fennel Filling
- 1 fennel bulb (Chopped)
- 2 cored and cut Honeycrisp apples
- 2 chopped shallots
- 2 tablespoons of fennel fronds
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons of unsalted butter
- 2 tablespoons of fresh tarragon
Mushroom-Bacon Filling
- 4 chopped thick-cut bacon pieces
- 1 lb. chopped variety of mushrooms
- 1 handful of chopped scallions
- Chopped fresh flat-leaf parsley, 1/3 cup
- ¼ cup of dry white wine
- 3 tablespoons of spiced breadcrumbs
- Freshly ground black pepper and Kosher salt
Filling for Sausage-Corn Bread
- Italian sausage, 8 ounces, casing gone
- 2 minced garlic cloves
- 2 cups of Corn Bread Crumbles
- 1 tablespoon of chopped fresh thyme
- ½ of chicken stock
- Freshly ground black pepper
- Kosher salt
Cooking Time: 1 hour 25 minutes
Get this 3-way Turkey Roulade Recipe from Country Living.
Cranberry-Chipotle Turkey
Remake a South-of-the-Border thanksgiving with cranberry sauce and a Southwestern chipotle marinade. The turkey thighs and onions should only be slow-cooked, after which the remaining marinade should be spooned over the turkey.
Cranberry-Chipotle Turkey Ingredients
- One large onion
- 2 thighs of turkey
- Canned whole cranberry sauce
- 1/2 cup of Southwestern chipotle marinade without salt
Cooking Time: 8 hours
Get this wonderful Cranberry-Chipotle Turkey recipe from women’s day.
Roast Turkey With Herbes-de-Provence Rub
Try something new this year and season your roast turkey with this Herbes-de-Provence rub made with these difference-making ingredients, including dried lavender, salt, white peppercorns, dried thyme, and fennel seeds.
Roast Turkey With Herbes-de-Provence Rub Ingredients
- 1 turkey, fresh or thawed from frozen (neck and giblets removed)
- Salt
- Freshly ground pepper
- 1 small onion
- One large carrot
Herbes-de-Provence Rub
- ½ cup of dried lavender
- 1 tablespoon of salt
- 1 tablespoon of Fennel seeds
- 1 tablespoon of Dry thyme
- 2 tablespoons of white peppercorns
Cooking Time: 4 hours
Get this amazing Roast Turkey With Herbes-de-Provence Rub recipe from Good Housekeeping.
Stuffed Turkey Breast
Having a small gathering for Thanksgiving dinner? Instead of roasting a full bird, try this delicious herb-stuffed turkey breast. Perfect for small gatherings to celebrate without having to store Thanksgiving leftovers for days on end. The turkey breast is first pressed thin and then butterflied.
Each cutlet is then generously stuffed with a tasty mixture of shallot, herbs, and orange juice before being rolled up into a savory bundle and placed in the oven. The best aspect is that packed, wrapped turkey breasts cook significantly faster than full turkeys do.
Stuffed Turkey Breast Ingredients
- 4 crushed garlic cloves
- 1 big shallot, chopped finely
- 1 cup of chopped flat-leaf parsley
- 2 tablespoons of freshly chopped fresh rosemary
- W tablespoon of grated orange zest
- Divided 4 tablespoons of olive oil
- Kosher salt
- Pepper
- 2 skin-on, boneless turkey breast halves (each weighing approximately 1 lb)*
- Serve with Gravy
Cooking Time: 1 hour 15 minutes
Get this ravishing Stuffed Turkey Breast from Good Housekeeping.
Easiest Salt-and-Pepper Turkey Recipe
If this is your first Thanksgiving, you should choose a dish that is virtually impossible to muck up. This extremely straightforward salt and pepper-turkey recipe will work.
Easiest Salt-and-Pepper Turkey Recipe Ingredients
- 2 carrots, cut in half
- 2 halved celery ribs
- 1 quartered onion
- 1 (12 to 14 pound) turkey, with the giblets removed.
- 4 tablespoons of melted unsalted butter
- Freshly ground black pepper
- Kosher salt
Cooking Time: 3 hours 40 minutes
Get this simple, Easiest Salt-and-Pepper Turkey Recipe from Country Living.
Crock-Pot Turkey Breast
If you would like a quick and less stressful Thanksgiving dish, try this Crock-Pot Turkey Breast. Free up your oven for all those side dishes. Season a turkey breast and place it in the slow cooker.
Crock-Pot Turkey Breast Ingredients
- 1 bone-in, skin-on, 6 lb. turkey breast at room temperature
- 2 tablespoons of packed light brown sugar
- 1 tablespoon of Chili powder
- 1 tablespoon of Smoked paprika
- 1 tablespoon of Garlic powder
- Kosher salt
- Black pepper, freshly ground
- ½ cup of Low-sodium chicken broth
- Low-sodium soy sauce, 1/4 cup
- 2 tablespoons of honey
- 2 tablespoons of Freshly cut parsley
Cooking Time: 3 hours 15 minutes
Get this mouthwatering yet easy Crock-Pot Turkey Breast recipe from Delish.
Conclusion
The turkey is the star of your holiday meal, and you definitely want to prepare yours perfectly.
There is no better way to celebrate Thanksgiving than with a perfectly roasted bird when it comes to the big Thanksgiving meal. Look no further than these magnificent turkey recipes for a new go-to recipe that will guarantee a perfect result. You’re sure to find your family’s next favorite recipe right here, no matter your preference.
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