Warning: Toxic mushrooms abound in SF East Bay Area parks | Inquirer
 
 
 
 
 
 

Warning: Toxic mushrooms abound in SF East Bay Area parks

/ 12:44 AM January 10, 2018

Amanita phalloides, or “Death cap” mushrooms. MYCOLOGICAL SOCIETY

OAKLAND, California — After the first fall rains, the San Francisco East Bay Area hills come alive with mushrooms. Sprouting in an array of dazzling colors, these fungal fruitbodies can be beautiful, but some of them contain dangerous toxins.

The San Francisco Bay Area is home to two of the world’s most toxic mushrooms – Amanita phalloides (death cap) and Amanita ocreata (western destroying angel).

The death cap and western destroying angel mushrooms contain amatoxins, a group of molecules that inhibit cellular metabolism in many animals. In mammals, the liver and kidneys are typically the first organs affected after ingestion.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Symptoms

Symptoms don’t usually appear until up to 12 hours after consumption, beginning as severe gastrointestinal distress and progressing to liver and renal failure if treatment is not sought immediately.

“Both are robust mushrooms that grow near oak trees,” said East Bay Regional Park District Naturalist Trent Pearce, who is based in Tilden Regional Park and has documented several types of toxic mushrooms in East Bay parks. “Both are very dangerous and contain lethal toxins.”

ADVERTISEMENT

Amanita phalloides (death cap) is a medium-to-large mushroom that typically has a greenish-gray cap, white gills, a white ring around the stem, and a large white sac at the base of the stem. It fruits early in the fall, usually right after the first rains.

Associated with Oaks

Though the death cap is mainly associated with oak trees, it has been found growing with other hardwoods. It was accidentally introduced to North America on the roots of European cork oaks, and is now slowly colonizing the West Coast.

ADVERTISEMENT

Amanita ocreata (western destroying angel) is a medium-to-large mushroom that usually has a creamy white cap, white gills, a white ring around the stem that disappears with age, and a thin white sac at the base. It fruits from late winter into spring, and is associated exclusively with oaks. Unlike the death cap, it is a native California mushroom.

“We urge the public to be safe and be knowledgeable about toxic mushrooms,” said EBRPD Public Information Supervisor Dave Mason. “Park visitors should know mushroom collecting is not allowed anywhere in the East Bay Regional Park District.”

Keep dogs away

“Visitors should also keep their dogs away from them,” added Mason.

While the death cap and western destroying angel mushrooms are responsible for most cases of mushroom poisonings in California, deadly amatoxins can also be found in Galerina and Lepiota species, both which occur in the Bay Area as well.

Park visitors should remember that mushroom collecting is not allowed anywhere in the East Bay Regional Park District. If you are legally harvesting mushrooms elsewhere, learn these two species before any others and do not let them end up on your dinner table.

Pet owners are encouraged to keep their animals under close watch during the winter months, and contact a veterinarian immediately if you suspect your pet has eaten a toxic mushroom.

Want stories like this delivered straight to your inbox? Stay informed. Stay ahead. Subscribe to InqMORNING

Don't miss out on the latest news and information.
TAGS: death, mushrooms
For feedback, complaints, or inquiries, contact us.
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.




This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.