How to make homemade tortillas

Homemade tortillas are delicious and cheaper than buying them from the store. It takes about 30 minutes to prepare homemade tortillas.

Homemade tortillas are a great option for any dinner, and you can prepare anything with tortillas. Once you have made your homemade tortillas, store-bought tortillas will never be the same again.

Making homemade tortillas is easy, and you already have the equipment at your home. It would be best to have a mixing bowl, saute’ pan, rolling pin, or a hand mixer. If you have a tortilla press, you can use it.

Homemade tortillas take a little bit over 30 minutes, and you will have yummy and soft homemade tortillas. Now, all you need to do is decided if you would like corn or flour tortillas.

What is better, corn or flour tortillas?

Deciding on corn or flour tortillas may be difficult. You can decide on which type to make based on your needs. Here are a few facts about both.

Corn tortillas have many health benefits. Corn tortillas have magnesium, which is a vital nutrient. Magnesium helps with muscle recovery after exercise.

A huge nutrient that corn tortillas have is fiber. It is a fiber-rich source that we all need. Flour tortillas have health benefits as well.

Flour tortillas have about the same amount of magnesium in them as corn tortillas do. Corn tortillas have one gram of protein. However, flour tortillas have six grams.

The more protein in your meal, the fuller you feel, and do not overeat this way. Flour tortillas also have higher amounts of calcium too.

If you have diabetes, you will make corn tortillas. If you are gluten-free, you will avoid flour tortillas. We have two homemade tortilla recipes for corn and flour. This way, if you want to try both, you are all set.

Anyone Can Make Homemade Flour Tortillas

These homemade flour tortillas are tender and soft. They stay fresh for quite some time, and warming them before they’re served is a great idea.

Flour tortillas are very easy to make too. A stand mixer with a dough hook is the best to use for this. It takes about five minutes to mix the dough this way.

If you have a hand mixer only, this will work as well. You need a spatula, wooden spoon, or a danish whisk. After the dough is made, wait a few minutes to rest before dividing the dough.

You should portion the dough by rolling each piece thin and cook for one minute or medium-hot on a hot skillet. Here is this recipe.

Best Ever Homemade Flour Tortillas Recipe

• Prep time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour
• Servings: 12 Calories: 124 kcal

Ingredients:

• 3 cups all-purpose flour ( You can use wheat flour)
• One teaspoon salt
• One teaspoon baking powder
• ⅓ cup extra virgin olive oil, vegetable oil, or other oil
• 1 cup warm water

Instructions: By hand

1. Combine flour, salt, and baking powder in a large bowl.
2. Use spatula or wooden spoon to mix until well combined.
3. Make a well in the middle of the ingredients and add oil and water.
4. Stir from the bottom up until the dough can be made into a dough ball.
5. Turn out the dough onto a lightly floured work surface.
6. Knead for 1-2 minutes. The dough should be nice and smooth.
7. Transfer dough to a lightly floured surface. We are dividing up the dough into 12 portions.
8. Turn each piece to coat with flour. Form each piece into a ball and flatten with the palms for your hands.
9. Cover the dough with a clean kitchen towel and rest for 15 minutes.
10. After the dough has rested, heat a large pan over. Place on medium heat. Roll each dough in 6-7 inches in diameter.
11. When the pan is hot, put one dough in the pan and cook for 45 seconds to one minute.
12. Remove with tongs. The remaining dough can be rolled and cooked.
13. Place the cooked tortilla in a warmer.
14. Keep tortillas in a covered container or in a bag to keep them soft.,You can sprinkle a little bit of hot water on them to not stick to the skillet or pan. Serve warm, allowing to cool. This way, the tortillas will turn out great.
15. Store in an airtight container at room temperature for 24 hours or place in the fridge for one week.

Homemade Corn Tortillas Recipe

• Prep Time: 25 minutes
• Cook time: 20 minutes
• Total time: 45 minutes
• Serving: 15

Ingredients:

• 2 cups masa harina
• 1 ½ to 2 cups of hot water
• One teaspoon fine sea salt

Instructions:

1. Mix the dough in a large mixing bowl, whisk masa harina, and salt. Add 1 ½ cups of hot water, stir the mix with a spoon or spatula. Knead the dough for 3 minutes.
2. Cover the bowl with a damp kitchen towel for 10 minutes.
3. Portion dough with a spoon or ice cream scoop. Make into balls the size of golf balls.
4. Press dough balls.
5. Cook tortilla in a non-stick skillet on medium-high heat/ Cook 40-60 seconds per side.
6. Transfer to warmer or bowl wrapped in a clean kitchen towel.
7. Cook tortilla while you press the next dough ball at the same time. If the skillet gets too hot, turn it down. Repeat with the remaining tortillas.
8. Serve. The tortillas will soften a little more as they are in a stack in a tortilla warmer. Use the ones at the bottom of the stack first. This way they will be the softest and enjoy.

Is it cheaper to make your own tortillas?

Making your own homemade flour tortillas is a process that you must go through. For people that have the time, it is well worth it to make their own flour tortillas.

Cooking them from scratch makes them taste better and are better than store-bought tortillas.

If you do not have the time on your hands to make homemade flour tortillas, it is okay. Either way, you look at it, is it cheaper to make your own flour tortillas?

To answer this question, you must factor in time, cost, and taste. Every company has a tortilla in the stores, it seems, to stand out, try making your own. Homemade tortillas’ popularity is rising every day.

Families have realized they are cheaper to cook, and saving money during this time is a must. Flour tortillas are much cheaper if you make them.

Going to the store is convenient. However, homemade flour tortillas not only taste better, but they’re also cheaper.

Homemade flour tortillas taste so much better than store-bought. Making your flour tortillas also gives you many different options for breakfast, lunch, and dinner.

Summary

To sum it all up, making your homemade flour tortillas is a great idea. If you have a large family and they love to cook, try homemade flour tortillas.

Not only will you save money, but your tortillas will taste better than the stores.

If it saves time and money, homemade flour tortillas sound like a great idea. Your dinner options just doubled.

These homemade flour tortillas recipes are some of the best ways to make homemade tortillas. The recipes are not very hard to make, and it does not take too long to make them.