Best lemonade recipe to make at home | Methods and Tips to Follow

Best lemonade recipe to make at home

/ 10:10 AM May 27, 2021

What’s the best lemonade recipe? In scorching heat and summer times with the ongoing pandemic, you need a drink that soothes your taste buds and gives you a sense of freshness. A drink that is not only tasty and healthy but also boosts your immunity. When you list all these benefits, nothing works better than lemonade.

A mixture of sour lemon and sweet sugar syrup is an ultimate booster after a long workday, especially in summers. Lemon juice is full of minerals and vitamin C. It helps you detox your digestive system, as well as helps in mineral absorption.


Lemonade is a perfect drink as it is hydrating, and the citric acid in lemon helps you avoid bad breath and aids you in weight loss. Also, why should someone drink water when you can make it more enjoyable by adding few lemons to it.

Read on to explore the best lemonade recipe you can find on the internet!

How To Make A Perfect Lemonade From Scratch?

How To Make A Perfect Lemonade From Scratch?

Making a perfect lemonade needs no rocket science or ingredients that are not accessible. It is swift and effortless to make any time you want. All ould need is to have the best lemonade recipe in front of you with sugar syrup and lemon juice.

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For a more tangy flavor, the amount of lemon juice you use can vary. The same goes for the sweetness.
If you have a sweet tooth and like it sweet, you can increase the amount of sugar you put. This amount, however, is convenient and serves about 6 to 8 people. All you need for lemonade is:

  • 1 ¾ cups granulated white granulated sugar
  • 2 cups of water (for simple syrup)
  • 1 cup of lemon juice
  • Ice cubes

Note: If you want your lemonade to be more intense and sour, grate some lemon zest and add it while preparing your sugar syrup. When the sugar is dissolved, let the spice seep into syrup for five to six minutes, then strain and add it to your lemon juice.

Method: Best Homemade Lemonade Recipe

Method: Best Homemade Lemonade Recipe

Prep time – 15 minutes

Simple Syrup

To prepare the sugar syrup, you need a small saucepan. Then pour 1 cup of sugar and 1 cup of water. Put the pan on medium-low heat and bring it to boil, and stir.


Keep trying to stir and combine ingredients to avoid getting the syrup clumpy and thick. Once the sugar has melted, remove it from medium heat and cool the syrup at room temperature.

You can preserve this syrup for up to 5-7 days.

Lemon Juice

To prepare lemon juice, depending on the size of lemons, take 4-6 of them for one glass of lemonade. For the serving of 6-8 people, you will need about 20-24 lemons. Slice them half and juice your lemons. If you don’t have a lemon juicer, squeeze the juice manually and avoid the lemon seeds.

Combining Lemon Juice and Syrup

Pour 6-8 cubes of ice into a pitcher, pour your sugar syrup, add lemon juice to it, and add 2 to 4 cups of cold water and stir and taste. If you would like it less concentrated, add some more water. If you find your lemonade extra sweet, compensate for the sweetness by adding more lemon juice.


Refrigerate your lemonade for about 20-30 minutes and serve with lemons sliced and more ice. You can garnish your glass with a basil leaf as well.

What Is The Greatest Component Of Lemonade?

What Is The Greatest Component Of Lemonade?

Lemonade is a mixture of lemon juice and water. The most significant component of it being lemon-containing citric acid. It is rich in vitamin C as well.

There are tons of benefits of citric acid, one being that it helps prevent calcium-based kidney stones. Not only that, but it detoxes the acids in your gut by diluting their concentration

Citric acid also improves the bioavailability of minerals in your body, allowing it to absorb them better. It also helps with energy metabolism.

Lemon juice is the major component in lemonade that works great for losing weight and lowering blood pressure. Since lemon has not more than 3-5 calories and is rich in nutritional content, it is excellent for your body and health.

Nutritional facts

Per serving, a glass of lemonade contains

  • 100-120 calories
  • 0.1g carbohydrate
  • 6.1mg Sodium


What is the easiest way to make lemonade?

Sometimes, making lemonade from scratch can be a handful especially, if the laziness gets the best of you. You can instead use a store-bought lemon powder, mix it in a glass of water, add some ice, and you’re good to go.

Does lemon contain citric acid or ascorbic acid?

Lemon is a rich source of nutrition and citric acid, but at times, it can be easily confused with ascorbic acid, which is also an essential and vitamin C-rich mineral.

Does lemon help to reduce fat?

If you want to burn some stubborn fat, make sure to drink a warm glass of water on an empty stomach. Add two tablespoons of fresh-squeezed lemon juice into it. You can also add a tablespoon of honey to decrease the sourness of fresh lemon.

Can be drinking lemonade daily be sour for your liver?

Anything in excess can be wrong for you. However, consuming the right amount of anything does not have any harmful effects on your health. Lemon juice is an excellent choice to prevent and treat liver damage from excessive alcohol consumption. It does not cause any side effects or damage to your liver.

What are the benefits of lemonade?

What are the benefits of lemonade?

  • It helps to boost your energy
  • It makes mineral absorption effective
  • Aids indigestion
  • Good for your skin
  • It helps to prevent kidney stones

The Takeaway

Summers, scorching heat and long working hours all scream for something sweet, cold, and refreshing. The best lemonade recipe can be the perfect choice on a day like that.

The easy recipes mentioned are your answer. The proportion can differ on how subtle or bold you like your lemonade flavor to be.

The taste will also depend on the kind of lemons you use. The over-riped lemons are less likely to be sour than the under-riped lemons.

Hopefully, this recipe will be your perfect guide to make the best lemonade ever. However, you can always enhance the taste by adding your variations to it.

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