Vegan adobo for ‘Veganuary’

Veganuary is an annual challenge that takes place every January to promote the vegan lifestyle. As more and more folks are becoming health conscious, especially within the Filipino community (among which heart disease and diabetes are prevalent), chefs like Reina Montenegro offer creative and healthy ways to enjoy classic Filipino dishes.

Here’s Reina’s vegan recipe for the classic adobo dish from her book “Plant Based Filipino Comfort Classics: A Recipe Ebook Teaser,” by Reina Montenegro