Asian Art Museum of San Francisco is serving a Tasting Menu, a forum for discussing contemporary Philippine cuisine, seeking to understand “Where do you draw the line between tradition and innovation?”
The Museum invited four chefs to trace Philippine culinary heritage in the Bay Area and explore how they maintain Philippine tradition while appealing to a larger audience who are unfamiliar with the traditional cuisine.
Visitors will have the opportunity to taste each chef’s take on contemporary Philippine food. Thurs., August 17 | 6:30 p.m.
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