LOOK: Pinipig Polvoron recipe from the Goldilocks Bakebook | Inquirer

LOOK: Pinipig Polvoron recipe from the Goldilocks Bakebook

/ 12:13 AM April 29, 2017



Ingredients – Measurements:

All-purpose Flour, sifted – 1 2/3 cup

Full Cream Milk – 2/3 cup

Sugar – 1/2 cup

Pinipig, Toasted – 1/4 cup

Salted butter – 1/2 cup

Margarine – 3/4 cup

Vanilla Flavor – 1 tsp



  1. Toast the flour in frying pan over medium heat, stirring continuously with wooden spoon until light brown in color. (Approximately 10 to 15 minutes)
  2. Transfer the toasted flour to a mixing bowl with flat beater attachment. Add the rest of the dry ingredients, including the pinipig, and mix for 1 minute at low speed to incorporate ingredients. Set aside.
  3. Melt the butter and the margarine in a saucepan over medium heat.
  4. Add the melted fat unto the dry ingredients then mix at low speed for approximately 3 minutes or until incorporated.
  5. Switch mixer to medium speed then add vanilla flavor. Mix for 30 seconds.
  6. Transfer the polvoron into a clean and flat surface.
  7. Form desired polvoron shapes by packing the mixture unto the polvoron molder.
  8. Cool for at least 30 minutes or until firm then wrap polvoron with the desired wrapper.
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TAGS: Filipino recipes, Filipino snacks, Goldilocks Bakebook
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