Flaming Halo Halo? Ice meets fire in this Filipino restaurant in Las Vegas
Setting not just your palates on fire but also your halo halo is this Filipino restaurant in Las Vegas. Full House BBQ, the home of flaming halo halo is a space where Filipino tradition meets Vegas flair.
Tucked in the city of neon lights, this gem sets your dessert experience ablaze with its fiery take on the classic and beloved halo halo. Though it’s not new on the menu, the raves on social media and TikTok are still on the rise.
Full House BBQ promises a fusion fiesta of Filipino food. From sisig birria tacos to tokwa’t baboy, each dish is a tale of culture and creativity. But their show-stopper is the flaming halo halo.
Not just a treat to your palate, it’s also a visual feast. Imagine this: ube ice cream, leche flan, a sprinkle of beans and other ingredients all coming to life with an on-the-table flambe presentation.
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More than just their famed flaming halo halo, Full House BBQ also offers Kamayan feast — a traditional hands-on dining experience served on banana leaves that must be pre-reserved 24 hours in advance.
Nestled at Silverado Ranch Center 9890 S Maryland Pkwy Unit d19,
the restaurant also dazzles with its modern approach featuring an array of dishes like their pot-style pompano, salt and pepper jumbo shrimp and fried chicken adobo sliders served in a cute Filipino jeepney miniature.
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The culinary whiz behind the flaming halo halo
At the helm of these innovative dishes is Chef Alex Irlandes. As wondrous as his creations, his journey began from a burger joint in Las Vegas to the forefront of food innovation working with award-winning chefs.
And he’s not just about flashy food presentations, his roots run deep into the culinary soil of Pampanga — one of Philippines’ gastronomic spots. He blends classic Filipino dishes with a contemporary twist.
Ready to elevate your dessert experience with this flaming halo halo in Las Vegas? They are open Mondays to Sundays from 11 a.m. to 8 p.m. except on Wednesdays.
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