Fil-Am publishes book about ‘Lumpiang Shanghai’
In a joyous commemoration of Filipino cuisine and culture, author Nina Daza-Puyat charmed audiences with her reading of a newly-published book, “The Legend of the Lumping Shanghai.”
Her reading also marked the book’s turnover at the San Francisco Public Library, showing a greater appreciation for the Filipino American experience.
Daza-Puyat’s new book not only features the iconic Filipino dish, but also shares recipes for the sumptuous fried spring rolls. In addition, the book’s Filipino illustrator is Sean Erwin, who shared his artistic skills.
The public librarian of San Francisco, Abraham Ignacio Jr., shared his enthusiasm for the increasing number of authors sharing the Fil-Am experience.
Photo Credit: newyorkpcg.org
With cultural diversity and richness, Daza-Puyat’s book adds to the literary landscape. Ignacio also highlighted the importance of Filipino culture with the broader international audience and the local community.
Through engaging stories like “The Legend of the Lumpiang Shanghai,” readers can gain insights into Filipino traditions, history, and language. Readers can also learn about mouthwatering Filipino recipes.
Daza-Puyat is the daughter of renowned Filipina chef and best-selling cookbook author Nora Daza. She shares her culinary knowledge and pours her heart out into this alluring children’s book.
Daza-Puyat shared her inspiration for interweaving her mom’s recipes with fictional stories.
She shared her delight at the idea of children telling their parents, “Let’s go and buy the ingredients and make lumping Shanghai!” Her desire to motivate the younger generation to explore Filipino dishes and traditions brings happiness to the author.
“The Legend of the Lumping Shanghai” serves as a guide for aspiring young cooks and chefs. Within the book’s pages, readers will find detailed recipes for the fried spring rolls.
Through her book, Daza-Puyat encourages readers to try and embrace the happiness of cooking while engaging themselves in the flavors of Filipino cuisine.
What is the history behind ‘Lumpiang Shanghai’?
Lumping Shanghai is rooted in Chinese cuisine, also well-known as spring rolls or ‘Shanghai rolls.’ This iconic dish arrived in the Philippines through Chinese immigrants who settled in the country.
Over time, Lumping Shanghai evolved with the use of local flavors and ingredients. The result? A unique culinary experience with a Filipino touch.
Typically, these delectable dishes are smaller in size, with a golden and crispy texture that is bursting with a flavorful filling.
Ground pork or beef combined with various vegetables such as onions, carrots, and garlic makes a traditional Lumping Shanghai filling. The seasonings of pepper, soy sauce, and other aromatic spices, giving the iconic dish its unique taste.
This new book presents itself as a tribute to Filipino cuisine. It will capture the hearts of both young and adult readers. Nina Daza-Puyat’s skill for storytelling blends with the delightful recipe that has been passed down through generations.
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