Times Square crystal ball’s weight and other New Year’s Eve fun facts | Inquirer
 
 
 
 
 
 

Times Square crystal ball’s weight and other New Year’s Eve fun facts

/ 03:24 AM December 28, 2017

Countries all around the world have their own unique New Year’s traditions. Many places feature customary cuisine, such as lentils (Brazil and Italy), suckling pig (Austria) and grapes (Spain).

Others get a bit more creative. The Danish, for example, smash broken china on friends’ front doors, supposedly in a sign of affection. But you obviously don’t need to go global to learn a lot about New Year’s.

ADVERTISEMENT

We have plenty of customs right here at home, from watching a giant crystal-covered ball drop in Times Square and drinking sparkling spirits at midnight to eating black-eyed peas and making resolutions on January 1. But there’s still a lot to learn about even the most famous New Year’s traditions.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

For instance, did you know that the Time’s Square ball weighs nearly six tons, or that 360 million glasses of sparkling wine are consumed in the U.S. each New Year’s Eve? The fact that New Year’s Eve is the busiest night of the year for celebratory gunfire may come as a surprise, too.

With that in mind, WalletHub went hunting for the most interesting factoids about America’s fourth-favorite holiday, New Year’s Eve/Day, to help people better understand and enjoy the occasion. You can check out their findings on everything from eating, drinking and spending habits to travel plans, midnight prayers, DUIs and hangovers in the infographic below.

Don't miss out on the latest news and information.
TAGS: infographic, New Year celebration, Times Square ball drop, WalletHub
For feedback, complaints, or inquiries, contact us.
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.




We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.