Mama Sita Foundation launches food writing contest for Filipinos abroad | Inquirer
 
 
 
 
 
 

Mama Sita Foundation launches food writing contest for Filipinos abroad

/ 01:48 AM December 15, 2017

CHICAGO–Foodies are invited to join “Mga Kuwentong Pagkain,” an annual contest by the Mama Sita Foundation (MSF) that aims to gather and make a valuable compilation of Philippine food preparations, stories and recipes.

MSF is accepting entries from overseas Filipinos, including Filipino Americans or those who are of Philippine descent with an interesting encounter with Filipino food.

With the theme of “Regional Food Heritage,” such entries may include detailed accounts of local or regional recipes, ingredients, food preparations and rituals or personal experiences.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Interested applicants can access the MSF’s Facebook page: www.facebook.com/MgaKuwe ntongPagkain/ or message them through their email address mgakuwentongpagkain@gm ail.com. The deadline for submission of applications is on or before January 26, 2018. (Philippine time).

For more information, contact the Consulate General’s Cultural Officer, Anna Liza F. Alcantara by telephone (312) 583-0621 ext. 13; and email [email protected] h/[email protected].

Want stories like this delivered straight to your inbox? Stay informed. Stay ahead. Subscribe to InqMORNING

Don't miss out on the latest news and information.
TAGS: Filipino food, food
For feedback, complaints, or inquiries, contact us.
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.




This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.