These bottled pickles recalled in Southern California could cause botulism
Botulism toxin when consumed can result in serious illness and even death. Officials in California have recalled bottled pickles that present serious health risks.
The California Department of Public Health has warned the public about consuming varieties of Shemshad food items that were produced outside the department’s Cannery Program oversight, putting consumers at risk of serious illness.
The items are now under the microscope for possible contamination of Clostridium botulinum — the source of botulism toxin.
Mostly originating from improperly processed jarred and canned goods, this type of bacteria produces dangerous toxins. Although relatively rare, botulism can be fatal, hitting the nerve functions that can lead to muscular and respiratory paralysis.
Recalled items that can cause botulism poisoning
A simple meal could turn into a health emergency if these items are still sitting in your pantries.
- Litteh Pickle
- Pickled Diced Vegetables (all codes except for SD31123125)
- Pickled Eggplants (all codes should not be consumed)
- Pickled Garlic (all codes except SG31223125)
- Pickled HaftBijar (all codes should not be consumed)
Photos from cdph.ca.gov
The following grocery stores in Southern California have sold the recalled bottled pickles:
- Woodland Hills Market – Woodland Hills
- Q Market – Van Nuys
- Wholesome Choice Market – Irvine
Any sightings of discounted deals on these products should be reported to the health department.
In response to the health warning, the company is voluntarily pulling out their Litteh Pickle and Pickled Diced Vegetables, Eggplant, Garlic and Haftbijar products out of grocery shelves.
Meanwhile, Shemshad, the Los Angeles-based company carrying these jarred items has already received a Notice of Violation in January 2024 — with possible penalties such as license revocation.
A stark reminder of the impact of botulism happened in September 2023 when a man from California who was visiting France ate improperly preserved sardines and ended up on a ventilator.
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What is botulism
Botulism can lead to a severe illness causing breathing difficulties, muscle paralysis and even death.
Symptoms of botulism include drooping eyelids, double vision and dry or sore throat that can escalate to respiratory failure and paralysis. Babies, who are the most vulnerable, can have symptoms of poor eating and lethargy.
Since the bacteria leaves no unusual scent or color in food, its presence can’t be easily determined. The only course of action? Disposal of any items that are possible bacteria carriers.
Double-bag the items and seal them before throwing them into the trash. Wear your gloves to ensure zero traces of the bacteria.
The health department advises those who experience symptoms of botulism poisoning to seek immediate medical care.
