San Antonio food truck serves mac and cheese lumpia and Pinoy tacos
Lumpia By Bebot in San Antonio is your go-to for a delightful departure from the ordinary lumpia | Photo from lumpiabybebot/Instagram
On most Filipino occasions, there’s one dish that invariably graces the table. Aside from pancit, this has also become a staple on Filipino parties.
If you’re thinking about lumpia, you got it right—the combination of crispy wrappers and flavorful fillings has made it an iconic dish across the archipelago, and even beyond our shores.
As the madness takes root in San Antonio, Texas, Lumpia by Bebot emerges as the star of the show. Led by chef Mykl Kate, this Filipino food truck has swiftly become a local sensation, revolutionizing traditional flavors with a modern twist.
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Among its offerings are the birria lumpia, Filipino-style tacos, and brisket fried rice.
Parked at the El Camino food truck park, Bebot doesn’t just offer a meal as it also presents an experience. FoodiesFood-goers can revel in the fusion of flavors from a menu that reflects Filipino heritage and American culinary creativity.
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Besides the traditional version, they also serve lumpia in unusual iterations like mac and cheese lumpia and pizza lumpia.
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Their commitment to crafting dishes that captivate the senses has made Bebot a go-to destination for those seeking a delightful departure from the ordinary.
Moreover, Bebot doesn’t just stop at satisfying your palate, it’s also the perfect spot to unwind.
The food truck park offers fun, boozy drinks that pair perfectly with the flavors of their culinary creations. From refreshing cocktails to tantalizing mocktails, the beverage menu is designed to complement the flavors found in every bite of Bebot’s dishes.
Head to El Camino food truck park, savor the varieties of lumpia, sip on a creative libation, and let Bebot redefine your expectations of Filipino culinary excellence.
