At this Filipino eatery in Nova Scotia, every bite tells flavors of home
Filipino-owned ‘Silong Express’ transforms family inspiration into dishes | Photo from silongexpress/Instagram
Share something endearing about your Filipino dad. Is it about how he cracks jokes out of nowhere that leaves you with no choice but to laugh? Perhaps it’s about how he stands firm with his decisions and guides you to the best of his ability. Or maybe it’s something as heartwarming as how he moves heaven and earth just to provide for the family?
In Nova Scotia, Canada, Filipino-owned restaurant Silong Express stands as a testament to the hard work, sacrifice, and pursuit of the Canadian dream of Erick De Los Reyes. He is the passionate Filipino chef whose culinary journey echoes the spirit of family, sacrifice, and the joy of cooking.
“They are the ones [his children] who [are] my inspirations every day, [along with] my loving, [and] supportive wife. We’re running the place [with] just the two of us,” shares De Los Reyes in an interview with CBC.
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Beyond the bustling kitchen and aromatic dishes that fill the air, there’s a personal touch that defines his commitment to his craft. Reflecting on his roots, he embodies the endearing qualities of a Filipino father.
“If you are working hard and [putting] extra sacrifice and effort, you can actually succeed and get that Canadian dream,” he quips.
And it all shows in every dish.
So, what should we get at Silong Express?
With the enthusiasm of a typical excited Filipino dad, De Los Reyes channels his energy into every aspect of Silong Express. Drawing inspiration from his children, he infuses every dish with the warmth of family bonds, as cooking is a family affair for them.
The menu at Silong Express reflects the gastronomic gems of the Philippines, with specialties that include pork belly, pork barbecue, and the star of them all, pancit.
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Additionally, the restaurant provides budget-friendly combo meals at $18, appealing to those seeking a more economical dining option. Rest assured, everyone can still experience the flavors of the Philippines with options like lechon, beef caldereta, and dinuguan.
Referencing the English translation of “silong,” the restaurant has become a shelter for those who have tirelessly dreamed like De Los Reyes and those who have yearned for a home away from home.
The Filipino dad and chef’s journey resonates with the ethos of perseverance, mirroring the dreams and aspirations of many immigrants striving for success in the Great White North.
“Living as one of a minority group of immigrants and being a small business here in Canada, we are so grateful that the Canadian community is embracing Filipino culture and patronizing our mouthwatering cuisine [sic],” they said in a Facebook post.
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