LOOK: Banana Loaf Cake recipe from the Goldilocks Bakebook

BANANA LOAF CAKE 

Ingredients – Measurements:

All-purpose Flour – 2 ¾ cups

Baking Soda – 1 ¼ tsp

Salt – ½ tsp

Baking Powder – 1 ¼ tsp

Sugar – 2 ¼ cup

Ripe Banana, Cavendish – 4 pieces

Eggs – 3 Large eggs

Evaporated Milk – ½ cup

Vinegar – 1 tbsp

Water – 1 tbsp

Vanilla Flavor – ½ tsp

Corn Oil ½ cup + 2 tbsp

Procedure:

Preheat oven to 350 F

1. Grease three pieces of loaf pan with shortening and line the bottom with parchment paper. Set aside. Sift all dry ingredients and set aside.
2. In a mixing bowl, stir together vinegar and milk. Set aside for 30 minutes.
3. In a mixing bowl with paddle attachment, beat bananas and sugar. Mix for 1 ½ minute at medium speed.
4. Add eggs and vanilla extract, and continue missing until well blended. Mix for 1 minute at low speed.
5. Alternately add all dry ingredients and milk mixture. Occasionally scrape the sides of the bowl.
6. Add corn oil and mix for 10 seconds at low speed to blend the ingredients.
7. Pour the batter unto the prepared pan.
8. Bake for 45 minutes or until an inserted cake tester comes out clean.
9. Let cake stand for 5-10 minutes before inverting on the rack to cool

View comments

TAGS: banana pastry, Goldilocks Bakebook, Recipes

For feedback, complaints, or inquiries, contact us.